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Alphabetical List of Romance Authors

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Books > Subjects > Food & Drink > Puddings & Desserts

In association with Amazon.co.uk

1.

Books : Ben and Jerry's Homemade Ice Cream and Dessert Book

List Price: £7.99

Amazon.co.uk's Price: £5.59

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Ben and Jerry's Homemade Ice Cream and Dessert Book
by: Ben R. Cohen, Jerry Greenfield
October 28, 1994

2.

Books : Bake Me I'm Yours: Cup Cake (Bake Me I'm Yours): Over 100 Excuses to Indulge (Bake Me Im Yours): Over 100 Excuses to Indulge (Bake Me Im Yours): Over 100 Excuses to Indulge (Bake Me, I'm Yours...)

List Price: £9.99

Amazon.co.uk's Price: £6.49

You Save: £3.50 (35%)
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Bake Me I'm Yours: Cup Cake (Bake Me I'm Yours): Over 100 Excuses to Indulge (Bake Me Im Yours): Over 100 Excuses to Indulge (Bake Me Im Yours): Over 100 Excuses to Indulge (Bake Me, I'm Yours...)
by: Joan Belgrove, Graham Belgrove
October 26, 2007

3.

List Price: £3.99

Amazon.co.uk's Price: £3.59

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Ice 'n' Easy: Recipes for Ice Cream Machines
by: Annette Yates
April 04, 2000

4.

List Price: £9.99

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The Delia Collection, Puddings (Delia Collection)
by: Delia Smith
February 09, 2006

5.

List Price: £14.99

Amazon.co.uk's Price: £9.74

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Gordon Ramsay's Just Desserts
by: Gordon Ramsay, Roz Denny
December 17, 2002

6.

List Price: £17.99

Amazon.co.uk's Price: £11.69

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Sugar Flowers for Cake Decorating
by: Alan Dunn
August 29, 2008

7.

Books : Ices: The Definitive Guide

List Price: £12.99

Amazon.co.uk's Price: £8.44

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Ices: The Definitive Guide
by: Caroline Liddell, Robin Weir
July 31, 1995

8.

Books : The Donut Book

List Price: £9.99

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The Donut Book
by: Sally Levitt. Steinberg
January 28, 2005

9.

Amazon.co.uk's Price: £16.99

Prices subject to change.

The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
by: Jennifer Appel, Allysa Torey
November 29, 1999

10.

Books : 101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)

Amazon.co.uk's Price: £4.99

Prices subject to change.

101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)
by: B.B.C. "Good Food Magazine"
February 16, 2006

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