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Binding: Hardcover
EAN: 9780091922344
ISBN: 0091922348
Label: Ebury Press
Manufacturer: Ebury Press
Number Of Pages: 304
Publication Date: May 01, 2008
Publisher: Ebury Press
Studio: Ebury Press
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Average Rating:
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Loved this book -- so so good for visual and practical . Used loads of times in the month I own it and I have rarely done that before. Fab present !
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I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text.
I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one!
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Among all books recently published, this one is really written for the cook(amateur or professional) and not to show how great this or that chef is. The book is full of great and inspiring ideas and the food full of astonishing flavors. You read the book and few minutes later you are in the kitchen cooking. Thanks for this really good and honest cookbook.
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This is a truly fantastic book. Beautifully presented and a joy to read. If I were to work out a cost per use, it would equate to about 0.12p!
The Otto guys just cook the sort of food I love - they describe some 'star' ingredients such as garlic, lemon, fresh herbs, yoghurt, sumac and pomegranate as their basic building blocks - and their style of fresh, delicious, Med/Middle Eastern food is brilliant, accessible and inspiring.
If you have visited one of their London shops, ...
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Rating:
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I was at a friends and flicked through this book and began to drool! I scribbled down two recipes that night which I recreated that week. They were fantastic and I bought the book. Every single recipe screams 'Try me, you'll love me!' and I do.
