Binding: Hardcover
Dewey Decimal Number: 649
EAN: 9780091889517
ISBN: 0091889510
Label: Vermilion
Manufacturer: Vermilion
Number Of Items: 1
Number Of Pages: 96
Publication Date: June 26, 2003
Publisher: Vermilion
Studio: Vermilion

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Rating: - Great resource - give it a chance!
This was one of the cookbooks I used the most when weaning my son - we did BLW and there are some really fantastic, easy, and healthy recipes in here.

To the reviewer who thought that it wasn't a good cookbook because of adding salt, I suspect you didn't read her introduction, in which she states quite clearly that salt (and Marmite) should not be used if making recipes for children under one. Additionally, regarding frying - babies and toddlers need plenty of fat in their diets to ... Read More

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Rating: - Not much use for babies
I have an 8 month old who has decided she would much rather feed herself than be fed, so i turned to this book to get ideas on finger food so she would at least be getting some variety. Unfortunately, I found it aimed far more at toddlers than babies with the only reference to babies being 'first finger foods' of the rather obvious fruit and veg. Even for the toddlers, I found that many of the recipes involved creating a patty of some sort and then frying it, a method of cooking I tend to avoid. ... Read More

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Rating: - not impressed
Not many recipes and most aren't very interesting. We did BLW so was hoping this book would provide some ideas. But big disappointment

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Rating: - Not overly impressed
I must say I was disappointed with this book. I thought it was going to be better. There isn't actually that many 'recipes' and what there is isn't too exciting anyway. My daughter likes one or two of them, but unfortunately it's just not a great book.

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Rating: - I
I was struggling to think up new finger food ideas for my 11 month old son. My sister watches my son 1 day a week and finds it hard to feed him and her 5 month old daughter at the same time. The recipes in this book allow her to feed her daughter and leave my son to feed himself. Although the book was written by a vegetarian, there are some meat recipes included. The vegetarian slant meant that there are some recipes with ingredients that I wouldn't have normally used (lentils, polenta). ... Read More

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